Wedding Accessories Cake Knife and Server Set, Glittering Beads

Wedding Accessories Cake Knife and Server Set, Glittering Beads

USD 101.81 USD
SKU: 1kE8kPkY
Condition: New
Categories: Wedding Supplies

Specifications

Return Shipping Will Be Paid BySeller
All Returns AcceptedReturns Accepted
Item Must Be Returned Within60 Days
Refund Will Be Given AsMoney Back
ColorGlittering Beads
BrandHortense B. Hewitt
EAN0715781719132
MPN10054
UPC715781719132
Manufacturer Part Number10054
TypeDoes Not Apply

Wedding Accessories Cake Knife and Server Set, Glittering Beads ✓ Free 60 Day Returns ✓ Free Express Shipping Description: This Serving Set features a silver-accented, clear handles filled with glittering glass beads. Cake knife and server will sparkle in the light. also look for the matching Champagne Flutes. Hortense B. Hewitt offers a wide range of styles for today's couple; Hortense B. Hewitt offers a wide range of celebration accessories for today's couple; whether you're looking for traditional classic, contemporary modern, retro, or whimsical styles you're sure to find the perfect event accessory or gift from HBH. Features: 2-PIece cake knife and server set with stainless steel bladesSilver-accented, clear handles are filled with glittering glass beads that sparkle in the lightApproximate size: knife is 12-inches long, Server is 10. 5-inches longQuality made by Hortense B. Hewitt, buy from trusted sellers to assure you receive authentic productSimple yet elegant, this set is a lovely choice for a wedding or any event Product Details: Blade Material: Stainless SteelBrand: Hortense B. HewittColor: Glittering BeadsBlade Edge: PlainItem Weight: 249 GramsBlade Material: Stainless SteelBrand: Hortense B. HewittColor: Glittering BeadsBlade Edge: PlainItem Weight: 249 GramsBlade Color: SilverItem Length: 12 InchesManufacturer: Hortense B. HewittUPC: 715781719132Global Trade Identification Number: 32Item Weight: 8.8 ouncesDepartment: Knife & Serving SetsCountry of Origin: ChinaItem model number: 10054Date First Available: May 2, 2010

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